Sour Cream Fudge - Sour Cream Fudge | Recipe | Sour cream fudge recipe, Fudge recipes, Cream, fudge
Remove from heat, add butter and beat until fudge starts thicken and loose it's gloss. Stir almost constantly with large spoon until sugar is completely dissolved; Cool to room temperature in the cooking pot. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Mix sugar, corn syrup, butter, salt and sour cream together.
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Cover and cook one minute. Uncover and cook, without stirring, until mixture reaches soft ball stage (236°). Light brown sugar 2 c. Cook over medium heat, stirring constantly, until sugar is dissolved. Cook over medium heat to softball stage, 235 degrees, stirring constantly. Over 80% new & buy it now; Salt butter (size of walnut) 1 c. When sugar is completely dissolved, increase heat to medium. Remove from heat, add butter and beat until fudge starts thicken and loose it's gloss. Place pot over low heat. This is the new ebay. Cook to the soft ball stage (when a bit of syrup dropped into a cup of cold water forms a soft ball). Sour cream fudge is tangy and sweet, with a smooth texture enlivened by walnuts.
This is the new ebay. Cool to room temperature in the cooking pot. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Add sour cream, water, and light corn syrup. Once cooled, add walnuts and beat until thick and pour all at once onto buttered platter.
Sour cream fudge is tangy and sweet, with a smooth texture enlivened by walnuts.
Cook over medium heat until reaches the soft ball stage, 235 degrees. Salt butter (size of walnut) 1 c. Combine sugar, salt, and sour cream. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Light brown sugar 2 c. Stir almost constantly with large spoon until sugar is completely dissolved; Buy top products on ebay. Butter an 8 inch square baking dish, and set aside. Uncover and cook, without stirring, until mixture reaches soft ball stage (236°). Cook over medium heat, stirring constantly, until sugar is dissolved. When sugar is completely dissolved, increase heat to medium. In a 2 quart saucepan, mix sugar, salt and sour cream. Beat until thick and creamy, then add nuts.
Mix sugar, corn syrup, butter, salt and sour cream together. Uncover and cook, without stirring, until mixture reaches soft ball stage (236°). Combine sugar, salt, and sour cream. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter.
In a 2 quart saucepan, mix sugar, salt and sour cream.
Once cooled, add walnuts and beat until thick and pour all at once onto buttered platter. In a 2 quart saucepan, mix sugar, salt and sour cream. Cook over medium heat, stirring constantly, until sugar dissolves. White karo syrup 1 c. This is the new ebay. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Add sour cream, water, and light corn syrup. Uncover and cook, without stirring, until mixture reaches soft ball stage (236°). More images for sour cream fudge » Light brown sugar 2 c. Mix sugar, corn syrup, butter, salt and sour cream together. Cook to the soft ball stage (when a bit of syrup dropped into a cup of cold water forms a soft ball).
Sour Cream Fudge - Sour Cream Fudge | Recipe | Sour cream fudge recipe, Fudge recipes, Cream, fudge. Beat until thick and creamy, then add nuts. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Cook over medium heat, stirring constantly, until sugar is dissolved. When sugar is completely dissolved, increase heat to medium. Cool to room temperature in the cooking pot.